That weren't no DJ, that was hazy cosmic jive

Recently, for breakfast…

It’s dangerous work taking photographs of hot food with a mobile phone. You never know whether or not evaporating oils are going to cake onto the little lens, or whether a sudden text message might startle the thing out of my hand, and into the saucy repast.

But I’m a risk taker. That means I dive headfirst into risky business.

Doubly-risky this weekend, I decided to snap a shot of breakfast, instead of the usual dinner. Morning is not when I’m at my steadiest. But, what choice did I have? We’re talking about eggs, hash browns, baked beans (with a bit of balsamic vinegar and Worcestershire sauce: a totally bean-changing experience) and my favourite thing to cook in the world – mushrooms in garlic, spinach and a bit of tomato juice, and almost every spice I have at my disposal. Cumin, sesames, paprika, jollof, oregano, coriander, and black pepper for sure. They appear disturbingly blackish and sausage-like in the photo, but blame the funky poloroidish effect of the picture-taking machine. I assure you, it’s mushrooms.

It was just too yummers.


p.s. – thanks for the traffic, friends – this breakfast photograph is brought to you (belatedly) by the blog’s 6,000th hit. Keep on chewin’!

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One Response

  1. Looks great. Congrats on your 6,000th and counting.

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April 2011
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